tag:blogger.com,1999:blog-67758499351853774422024-03-05T14:39:29.179+03:00KALPTEN TABAĞAERHAN TUNCERhttp://www.blogger.com/profile/03415168062557778864noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6775849935185377442.post-56520936451336016192015-01-18T21:25:00.003+02:002015-01-18T21:25:49.805+02:00KALPTEN TABAĞA<h1 itemprop="headline" style="background-color: #f6f6f6; border: 0px; color: rgb(15, 133, 213) !important; font-family: Arial, sans-serif; font-size: 24px; letter-spacing: 1px; line-height: 32px; margin: 0px 0px 10px; outline: 0px; padding: 0px;">
Püreli Köfte:Malz.<span style="color: #1d1d1d; font-size: 14px; line-height: 20px;">500 gram kıyma</span></h1>
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3 diş sarımsak</div>
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1 soğan</div>
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1 çay kaşığı tuz, karabiber, kimyon, kekik 1 çorba kaşığı galeta unu</div>
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<span style="border: 0px; color: black; margin: 0px; outline: 0px; padding: 0px;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Püresi için</strong></span></div>
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2 haşlanmış patates</div>
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1 çay bardağı çiğ krema 2 çorba kaşığı rende peynir </div>
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<span style="border: 0px; color: black; margin: 0px; outline: 0px; padding: 0px;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Sosu için</strong></span></div>
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2 çorba kaşığı salça</div>
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2 su bardağı su</div>
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<span style="color: #1d1d1d;"><span style="border: 0px; color: black; margin: 0px; outline: 0px; padding: 0px;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Yapılışı:</strong></span><br />Kıyma, ezilmiş sarımsak, rendelenmiş soğan, baharatlar ve galeta ununu bir kabın içinde yoğurup 10 dakika dinlendirin. Ceviz büyüklüğünde parçalar kopartıp elinizle yuvarlayıp sıkarak şekil verin. Bol yağda ya da fırında pişirin. Bu arada haşlanmış patatesleri sıcakken ezin. Üzerine rendelenmiş kaşar peyniri ve çiğ kremayı ekleyip çırpın. İstenirse ocak üzerinde bir taşım kaynatılabilir de. Daha sonra da kızaran köftelerin üzerine püreleri sıkma torbasıyla sıkıp servis tabağına dizin. Salça ve suyu karıştırıp yanına döküp fırında 15 dakika kadar pişirin. Sıcak ikram edebilirsiniz.</span><span style="color: blue;">"ERHAN"</span></div>
ERHAN TUNCERhttp://www.blogger.com/profile/03415168062557778864noreply@blogger.com0tag:blogger.com,1999:blog-6775849935185377442.post-90676747484605016172015-01-03T16:27:00.000+02:002015-01-03T16:27:16.221+02:00KALPTEN TABAĞA<h1 itemprop="headline" style="background-color: #f6f6f6; border: 0px; font-family: Arial, sans-serif; font-size: 24px; letter-spacing: 1px; line-height: 32px; margin: 0px 0px 10px; outline: 0px; padding: 0px;">
<span style="color: rgb(15, 133, 213) !important;">Bezelye salatası:</span><span style="color: red;">Malz.</span><span style="color: #1d1d1d; font-size: 14px; line-height: 20px;">1 demet taze soğan</span></h1>
<span style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;">2 adet haşlanmış patates</span><br style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;">1,5 su bardağı haşlanmış bezelye</span><br style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;">Yarım demet maydanoz</span><br style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;">1 adet limon suyu</span><br style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;">1 çorba kaşığı hardal</span><br style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;">1 çay bardağı sıvı yağ</span><br style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;">Tuz</span><br style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;">Karabiber</span><br style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;">Yapılışı: Derin bir kabının içinde doğranmış taze soğanı, maydanozu, bezelyeyi harmanlayın. Üzerine yağı, limon suyunu, hardalı karıştırıp dökün. Servis tabağına aktarıp servis yapabilirsiniz. İstenirse üzerine nar taneleri de konulabilir.</span><span style="background-color: #f6f6f6; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;"><span style="color: blue;">"ERHAN"</span></span>ERHAN TUNCERhttp://www.blogger.com/profile/03415168062557778864noreply@blogger.com0tag:blogger.com,1999:blog-6775849935185377442.post-2470924053689352372015-01-03T16:21:00.001+02:002015-01-03T16:21:16.772+02:00KALPTEN TABAĞA<h1 itemprop="headline" style="background-color: #f6f6f6; border: 0px; font-family: Arial, sans-serif; font-size: 24px; letter-spacing: 1px; line-height: 32px; margin: 0px 0px 10px; outline: 0px; padding: 0px;">
<span style="color: rgb(15, 133, 213) !important;">Enginar kalpli salata:</span><span style="color: red;">Malz.</span><span style="color: #1d1d1d; font-size: 14px; line-height: 20px;">8 adet enginar göbeği</span></h1>
<span style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;">1 adet havuç</span><br style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;">2 adet salatalık</span><br style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;">1 demet taze soğan</span><br style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;">2 adet limon</span><br style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;">Yarım çay bardağı zeytinyağı</span><br style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;">200 gr Akdeniz yeşillikleri</span><br style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;">8 adet minik domates</span><br style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;">2 diş sarımsak</span><br style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: #f6f6f6; border: 0px; color: red; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Yapılışı:</strong></span><span style="background-color: #f6f6f6; color: #1d1d1d; font-family: Arial, sans-serif; font-size: 14px; line-height: 20px;"> Yeşillikleri iyice yıkayın, havuç ve salatalığı ince doğrayın, taze soğanı yıkayıp ince kıyın. Tüm yeşillikleri karıştırıp üzerine limonlu, sarımsaklı sos hazırlayın. Sarımsakları dövün, üzerine limon suyu zeytinyağı ve tuz ekletip salatanın üzerine gezdirin. Son dakikada enginar göbeklerini üzerine dizin. İstediğiniz gibi süsleyip servis yapın."ERHAN"<div class="separator" style="clear: both; text-align: center;">
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